Best Street Corn Chicken Rice Bowl Recipe

I have always been a fan of street food. There’s something special about the smoky flavor, the fresh toppings, and the way everything comes together in one bite. That’s exactly what inspired me to make this street corn chicken rice bowl at home.

If you love Mexican street corn (elote) and juicy grilled chicken, you’re in for a treat. This dish combines grilled corn, seasoned chicken, and flavorful rice, all topped with a creamy sauce and fresh garnishes. It’s quick, satisfying, and perfect for a weeknight dinner.

The best part? You can make it in about 30 minutes with simple ingredients. Whether you’re cooking for yourself or a crowd, this meal is a guaranteed hit. Let’s get started!

Ingredients

The right ingredients make all the difference. Here’s what you need:

Main Ingredients

Chicken – Boneless, skinless chicken breast or thighs work best.

Rice – Use cilantro lime rice, Mexican rice, or brown rice for a flavorful base.

Corn – Fire-roasted, grilled, or even frozen corn works well.

Seasonings & Spices

Chili powder – Adds warmth and spice.

Smoked paprika – Gives a smoky depth.

Cumin – Essential for a Mexican-inspired taste.

Garlic powder – Enhances the overall flavor.

Salt & pepper – Balances everything.

Creamy & Cheesy Additions

Cotija cheese – A must for authentic street corn.

Mexican crema or sour cream – Makes it rich and creamy.

Mayonnaise – Helps bind the flavors together.

Toppings & Garnishes

Avocado slices – Adds creaminess.

Pickled red onions – A tangy contrast.

Sliced jalapeños – Brings heat.

Fresh cilantro – Brightens the dish.

How to Make the Best Street Corn Chicken Rice Bowl

Step 1: Prepare the Chicken

I always start by seasoning the chicken generously. A mix of chili powder, cumin, garlic powder, smoked paprika, salt, and pepper does the trick. If you have time, let it marinate for at least 15 minutes for extra flavor.

Cook the chicken in a grill pan, air fryer, or cast-iron skillet until golden brown and cooked through. Let it rest for a few minutes before slicing.

Step 2: Cook the Rice

Rice is the base of the bowl, so it needs flavor. I like using cilantro lime rice because it adds freshness. Simply cook the rice, then mix in fresh lime juice and chopped cilantro.

Step 3: Prepare the Street Corn Mixture

Grill or roast the corn until it gets some charred edges. Then, mix it with mayonnaise, Mexican crema, lime juice, cotija cheese, and a little chili powder. It should be creamy and slightly tangy.

Step 4: Assemble the Bowl

Start with the rice, then add sliced chicken on one side and street corn mixture on the other. Top with avocado, jalapeños, pickled onions, and fresh cilantro.

Step 5: Serve and Enjoy

Give everything a squeeze of lime before serving. The combination of flavors is amazing!

Flavor Variations & Customization Options

Spicy Version

Love heat? Add extra jalapeños, hot sauce, or chipotle crema to turn up the spice.

Keto-Friendly Version

Swap rice for cauliflower rice and use full-fat cream and cheese for a low-carb meal.

Vegan Alternative

Replace chicken with grilled tofu or jackfruit and use vegan mayo and cheese substitutes.

Extra Protein Boost

Double the chicken or add black beans for more protein.

Best Sides & Pairings for Street Corn Chicken Rice Bowl

This dish pairs well with:

Guacamole & Chips – A great side for scooping.

Fresh Salsa or Pico de Gallo – Adds freshness.

Mexican Black Beans – A protein-packed addition.

Meal Prep & Storage Tips

How to Store Leftovers

If you have extra, store the components separately in airtight containers in the fridge for up to 3 days.

Reheating Tips

Chicken – Reheat in a pan for the best texture.

Rice – Add a splash of water before microwaving.

Street Corn – Best enjoyed fresh but can be reheated gently.

FAQs

Can I make this ahead of time?

Yes! You can prep the chicken, rice, and street corn ahead of time and assemble when ready.

What’s the best rice to use?

Cilantro lime rice is the most flavorful, but Mexican rice or brown rice also works well.

How do I make it spicier or milder?

Add more or less chili powder, jalapeños, or hot sauce depending on your spice preference.

What’s the difference between elote and street corn?

Elote is whole grilled corn on the cob, while street corn is cut off the cob and mixed with seasonings.

Final Thoughts

This street corn chicken rice bowl is one of my favorite meals. It’s easy, flavorful, and comes together fast. If you love bold flavors and a mix of textures, this dish is a must-try.