Big Mac Sauce Recipe Copycat

If you’ve ever craved that delicious Big Mac sauce from McDonald’s, but didn’t want to leave the house, you’re in the right place. After trying a few different recipes, I finally figured out how to recreate the iconic creamy, tangy sauce at home. It’s so easy, and the best part? You can use it on burgers, fries, sandwiches, or even as a dipping sauce. In just a few minutes, you’ll have the perfect sauce that tastes just like the real thing!

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 cup (enough for several burgers or sandwiches)

Ingredients You’ll Need:

• 1/2 cup mayonnaise
• 2 tbsp yellow mustard
• 1 tbsp white wine vinegar
• 1 tbsp sweet pickle relish
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp sugar

Step-by-Step Instructions:

Mix the Base:
Start by getting a medium-sized mixing bowl. Measure out 1/2 cup of mayonnaise and pour it into the bowl. The mayonnaise forms the creamy foundation of the sauce, giving it that smooth, rich texture. Next, add 2 tablespoons of yellow mustard into the bowl. Yellow mustard brings a bit of tanginess that’s a hallmark of Big Mac sauce. Then, pour in 1 tablespoon of white wine vinegar. The vinegar adds the necessary acidity and helps balance the richness of the mayo. Stir these ingredients together with a spoon or a whisk, making sure they’re fully combined and smooth without any lumps.

Add the Flavors:
Now it’s time to bring in the classic flavors that make Big Mac sauce so unique. Add 1 tablespoon of sweet pickle relish to the mix. The relish provides that sweet and slightly tangy taste that makes this sauce stand out. Then, sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. These spices give the sauce a savory depth and enhance the overall flavor profile. Afterward, measure 1 teaspoon of paprika, which adds a gentle smokiness and a hint of color to the sauce. Lastly, add 1/2 teaspoon of salt and 1/2 teaspoon of sugar. The salt brings out the flavors, and the sugar gives the sauce a touch of sweetness that mimics the Big Mac’s signature taste. Stir all these ingredients together thoroughly, making sure each element is fully integrated into the sauce. You want the sauce to be smooth with no visible lumps of the dry ingredients.

Taste and Adjust:
After mixing, it’s time to taste the sauce. Give it a little sample on a spoon to see if the flavor is just right. If it’s too tangy for your liking, you can add a touch more sugar, about 1/2 teaspoon at a time, to bring a bit more sweetness to the sauce. If it’s not salty enough, add a pinch more salt to boost the flavor. You can also adjust the vinegar or mustard if you want more tang. Adjusting the ingredients is important because everyone’s taste buds are different, and this sauce is all about getting the right balance for you.

Chill:
Once your sauce tastes perfect, cover the bowl with a lid or plastic wrap. Refrigerating the sauce for at least 30 minutes is key. The reason is that chilling the sauce allows all the ingredients to blend together, and the flavors have a chance to intensify. When the sauce sits in the fridge, the garlic, onion powder, and relish infuse into the mayo and mustard, creating a smooth, flavorful experience. It also thickens up slightly, giving you that classic Big Mac sauce consistency. While you can technically use the sauce right away, the best flavor will come after a short chilling period.

Helpful Tips:

• If you like your sauce a little thicker, add more mayonnaise to get the right consistency.
• You can also try using dill pickle relish if that’s what you have on hand.
• For a spicier version, add a dash of hot sauce or cayenne pepper.
• Store any leftover sauce in an airtight container in the fridge. It keeps well for about a week.

Variations:

• Vegan Version: Swap the mayonnaise for a plant-based alternative like vegan mayo.
• Sugar-Free: Replace the sugar with a sugar substitute, like stevia or monk fruit.
• Spicy Big Mac Sauce: Add a bit of sriracha or chili flakes for a spicy twist.

How to Serve:

This Big Mac sauce is perfect for drizzling on homemade burgers, sandwiches, and wraps. It’s also fantastic as a dipping sauce for fries, onion rings, or even veggie sticks. If you love the Big Mac, try it on a homemade burger with lettuce, cheese, pickles, and onions to really complete the experience.

Storage Instructions:

To store your homemade Big Mac sauce, transfer it into an airtight container and refrigerate. It will last for about 1 week. Make sure to stir it well before each use since some ingredients might settle over time.

Nutrition Facts (per serving, 1 tbsp):

• Calories: 45
• Fat: 4g
• Carbs: 2g
• Protein: 0g
• Sugar: 1g
• Sodium: 150mg

FAQs:

Can I make this sauce ahead of time?
Yes! In fact, making the sauce a day ahead allows the flavors to meld together, making it taste even better.

Can I freeze Big Mac sauce?
It’s not recommended to freeze the sauce, as the mayo-based ingredients may separate once thawed. It’s best to keep it in the fridge for up to a week.

What if I don’t have white wine vinegar?
You can substitute with apple cider vinegar or even regular white vinegar if needed.

Conclusion:

There you have it—an easy, homemade Big Mac sauce that tastes just like the one from McDonald’s. It’s creamy, tangy, and just the right balance of flavors to take your burgers, fries, and sandwiches to the next level. Whether you’re having a casual dinner or throwing a BBQ, this sauce is sure to be a hit. Give it a try, and I’m sure it’ll become your new go-to condiment!