Easy Cheeseburger Soup Recipe | Creamy & Quick One-Pot Meal

I’ve always loved cheeseburgers. The juicy beef, melted cheese, and crispy toppings—it’s the perfect combination. But there are days when I don’t feel like grilling patties or toasting buns. That’s when cheeseburger soup saves the day.

It’s rich, cheesy, and loaded with beef and potatoes—all the flavors of a cheeseburger but in a warm, comforting bowl. And the best part? It’s super easy to make. Everything cooks in one pot, making cleanup simple. If you love quick, hearty meals, this soup is a must-try.

What is Cheeseburger Soup?

Cheeseburger soup is a creamy, cheesy soup made with ground beef, potatoes, and broth. It’s a comfort food that takes all the flavors of a classic cheeseburger and turns them into a rich, spoonable dish.

Unlike a cheeseburger, this soup doesn’t need a bun. Instead, it gets thickened with a roux (a mix of butter and flour) and made creamy with cheddar cheese, heavy cream, and milk. It’s hearty, filling, and perfect for cold days.

Best Creamy Vegetable Soup Recipe

Ingredients for Easy Cheeseburger Soup

I like to keep this recipe simple, using basic pantry staples. Here’s everything you need:

Beef Ground  – The base of the soup, adding richness and flavor.

Dairy & Cheese

Cheddar cheese – Shredded for the best melt.

Velveeta cheese (optional) – Adds extra creaminess.

Heavy cream – Makes the soup rich.

Milk – Helps balance the texture.

Butter – Used for making the roux.

Broth & Liquids

Beef broth – Enhances the meaty flavor.

Chicken broth – A lighter alternative.

Vegetables & Flavor Enhancers

Potatoes – Give the soup its hearty texture.

Onions & garlic – Essential for flavor.

Carrots & celery (optional) – Add a mild sweetness.

Seasonings & Thickeners

Flour – Thickens the soup.

Salt & pepper – Basic seasoning.

Paprika, garlic powder, onion powder – Boosts the cheeseburger flavor.

Optional Garnishes

Bacon bits – Adds crunch and smokiness.

Green onions – Brings freshness.

Diced pickles – For that classic burger tang.

How to Make Easy Cheeseburger Soup (Step-by-Step Guide)

Step 1: Cook the Ground Beef

I start by browning the ground beef in a large pot. Once it’s fully cooked, I drain any excess fat. This keeps the soup from being too greasy.

Step 2: Sauté the Vegetables

Next, I melt butter in the pot and add the onions, garlic, celery, and carrots. Cooking them for a few minutes makes them soft and brings out their sweetness.

Step 3: Add Broth & Potatoes

I pour in the beef broth and stir in diced potatoes. The soup simmers for about 15 minutes until the potatoes are fork-tender.

Step 4: Make the Soup Creamy

To thicken the soup, I mix flour with butter to make a roux. Then, I slowly add milk and heavy cream, stirring constantly. The soup turns silky smooth.

Step 5: Melt the Cheese

I lower the heat and stir in the cheddar cheese. As it melts, the soup becomes thick and cheesy.

Step 6: Final Seasoning & Garnishing

I add salt, pepper, and paprika for extra flavor. Then, I top it off with bacon bits, green onions, and diced pickles before serving.

Cheeseburger Soup Variations & Special Diet Adaptations

Keto Cheeseburger Soup

1.Swap potatoes for cauliflower to reduce carbs.

2.Use xanthan gum instead of flour to thicken.

Gluten-Free Cheeseburger Soup

1.Replace flour with cornstarch or arrowroot powder.

Dairy-Free & Vegan Version

1.Use plant-based ground beef and dairy-free cheese.

2.Swap heavy cream for coconut milk.

Slow Cooker Cheeseburger Soup

1.Cook ground beef first, then add all ingredients to a slow cooker.

2.Cook on low for 6 hours or high for 3-4 hours.

Instant Pot Cheeseburger Soup

1.Use Sauté mode for beef and veggies, then pressure cook for 5 minutes.

Storage, Reheating & Freezing Tips

How to Store Cheeseburger Soup

1.Keep in an airtight container in the fridge for up to 4 days.

2.Freeze in individual portions for easy reheating.

How to Reheat Cheeseburger Soup

Stovetop: Heat on low, stirring occasionally.

Microwave: Warm in 30-second intervals, stirring between each.

What to Serve with Cheeseburger Soup

Best Side Dishes

Garlic bread – Perfect for dipping.

Dinner rolls – Soft and buttery.

Crackers – Adds crunch.

Burger-Inspired Sides

French fries – A classic pairing.

Pickles – Complements the cheesy richness.

Frequently Asked Questions (FAQs)

Can I Make Cheeseburger Soup Without Potatoes?

Yes! Replace them with cauliflower or turnips for a low-carb option.

How Do I Make Cheeseburger Soup Thicker?

Use a flour-based roux or mashed potatoes.

Can I Freeze Cheeseburger Soup?

Yes, but freeze it before adding dairy for the best texture.

How Can I Reduce the Fat in Cheeseburger Soup?

Use lean ground beef and low-fat cheese.

Final Thoughts

This cheeseburger soup is the perfect meal when I want something warm, cheesy, and filling without much effort. It’s easy to make, packed with flavor, and always a hit at home.

If you love cheeseburgers, this soup is a must-try. It’s simple, made with everyday ingredients, and so delicious that you’ll want seconds. Enjoy!