Spicy Baked Crunchy Hot Honey Chicken

Spicy Baked Crunchy Hot Honey Chicken

Byaqib
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I love good food, but what I love even more is food that delivers a crunch. There’s something special about biting into crispy chicken with a sticky, spicy glaze that’s just sweet enough to balance the heat. I first had hot honey chicken at a restaurant, but the deep-fried version left me feeling heavy. So, I decided to make my own—but baked, not fried.

This recipe has everything you want in a spicy, crunchy dish. The coating is golden and crisp, the chicken stays juicy, and the hot honey glaze ties it all together. And the best part? You don’t need a fryer. Let’s get started.

Why This Recipe is the Best

1. It’s Baked, Not Fried

Frying is messy, uses too much oil, and makes the kitchen smell like a fast-food joint. Baking keeps it simple, yet the chicken still comes out crispy.

2. The Perfect Balance of Sweet and Spicy

Hot honey has a little heat and a little sweetness. It coats the crispy chicken beautifully, making every bite flavorful.

3. A Crunch You Can Hear

Forget soggy baked chicken. The secret is in the coating—it stays crispy for hours.

4. Easy Ingredients, Maximum Flavor

You don’t need fancy ingredients. Just pantry staples and a few key tricks.

Baked Crunchy Hot Honey Chicken

Ingredients

1. Chicken

  • Chicken thighs or tenders (juicier than breasts)
  • Buttermilk (for marinating)

2. Crispy Coating

  • Panko breadcrumbs (for the crunch)
  • Cornstarch (lightens the breading)

Seasonings: Paprika, garlic powder, onion powder, cayenne

3. Hot Honey Glaze

  • Honey (for sweetness)
  • Red pepper flakes (for heat)
  • Apple cider vinegar (for balance)

Step-by-Step Instructions

Step 1: Marinate the Chicken

Coat the chicken in buttermilk and let it sit for at least 30 minutes. This makes it juicy and flavorful.

Step 2: Prepare the Crispy Coating

  • Mix panko breadcrumbs, cornstarch, and spices in a bowl.
  • Dredge the marinated chicken, making sure it’s fully coated.

Step 3: Bake the Chicken

  • Place the chicken on a wire rack over a baking sheet.
  • Bake at 400°F (200°C) for 25-30 minutes, flipping halfway.

Step 4: Make the Hot Honey Glaze

  • Warm honey with red pepper flakes and vinegar.
  • Stir until it’s smooth and slightly thick.

Step 5: Coat the Chicken

  • Brush or drizzle the hot honey glaze over the crispy baked chicken.
  • Let it sit for a minute so the glaze sticks.

Related recipe:

Crispy Bang Bang Chicken

Tips for the Crispiest Chicken

1. Use a wire rack – It lets air circulate, keeping the bottom crispy.

2. Don’t overcrowd the pan – Give each piece space to crisp up.

3. Spray lightly with oil – This helps the coating turn golden brown.

Serving Suggestions

Best sides: Coleslaw, mashed potatoes, roasted vegetables

Dipping sauces: Ranch, extra hot honey, garlic aioli

Best drinks: Lemonade, iced tea, craft beer

Storage & Reheating

Refrigerate: Store in an airtight container for up to 3 days.

Freeze: Freeze without the glaze for up to 2 months.

Reheat in the oven or air fryer at 375°F (190°C) until crispy.

Common Questions

Can I Use Chicken Breasts?

Yes, but thighs and tenders stay juicier.

What If I Don’t Have Buttermilk?

Mix milk with lemon juice or vinegar for a quick substitute.

Can I Make It Less Spicy?

Reduce the red pepper flakes in the honey glaze.

Final Thoughts

This spicy baked crunchy hot honey chicken is easy to make, full of flavor, and perfect for any occasion. If you love crispy, sweet, and spicy, this is the recipe for you.

Now, grab your ingredients and make it happen!

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