Tomato Soup Recipe
A warm bowl of tomato soup has always been one of my favorite comfort meals. It’s simple, wholesome, and satisfying in every spoonful. The rich tomato flavor, balanced with a hint of garlic, onion, and herbs, makes it perfect for both cozy dinners and light lunches.
What I love most is how easy it is to make with basic pantry ingredients, yet the result feels so hearty and special. Whether you pair it with a grilled cheese sandwich or enjoy it on its own, this homemade tomato soup is always a winner.
Why You’ll Love This Recipe
This tomato soup is smooth, flavorful, and made without unnecessary additives. It’s budget-friendly, uses fresh or canned tomatoes, and cooks in under an hour. You’ll love the natural sweetness of the tomatoes combined with savory herbs and a touch of creaminess. It’s also versatile—you can keep it vegan, make it creamy, or spice it up to fit your taste. Plus, it freezes well, so you can enjoy it anytime.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
Ingredients You’ll Need
- 2 tablespoons olive oil or butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 carrot, diced (for sweetness)
- 2 cans (14 oz each) crushed tomatoes, or 6 fresh ripe tomatoes chopped
- 2 cups vegetable or chicken broth
- 1 teaspoon sugar (optional, balances acidity)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon dried basil or 2 tablespoons fresh basil leaves
- ½ teaspoon dried oregano
- ½ cup heavy cream or milk (optional, for creamy version)
- Fresh parsley or basil, for garnish
Step-by-Step Instructions
Sauté the Base
Heat olive oil or butter in a large pot over medium heat. Add chopped onion and cook until soft and golden, about 5 minutes. Stir in garlic and carrot, cooking for another 2 minutes to build flavor.
Add Tomatoes and Broth
Pour in the crushed tomatoes along with the broth. Stir to combine. Add sugar, salt, pepper, basil, and oregano. Bring the mixture to a gentle boil, then reduce heat and let it simmer uncovered for 20 minutes.
Blend the Soup
Once the tomatoes are tender and flavors have deepened, use an immersion blender directly in the pot to puree until smooth. If you don’t have one, carefully transfer the soup in batches to a blender and blend until creamy. Return to the pot.
Make It Creamy (Optional)
For a rich and velvety texture, stir in heavy cream or milk at this stage. Simmer for another 5 minutes, but don’t let it boil.
Taste and Adjust
Taste the soup and adjust salt, pepper, or sugar as needed. If it’s too thick, add a splash of broth or water to reach your desired consistency.
Serve
Ladle the soup into bowls, garnish with fresh herbs, and serve hot with bread, croutons, or a grilled cheese sandwich.
Nutrition Facts (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 190 |
| Carbohydrates | 18 g |
| Protein | 4 g |
| Fat | 11 g |
| Saturated Fat | 5 g |
| Fiber | 4 g |
| Sugar | 10 g |
| Sodium | 750 mg |
Helpful Tips
For deeper flavor, roast fresh tomatoes with olive oil and garlic before blending. If your soup tastes too acidic, a pinch of sugar or even a small grated carrot helps balance it out. Always blend carefully to avoid splatters. For extra creaminess, stir in cream cheese or coconut milk instead of cream.
Variations
- Spicy Tomato Soup: Add red pepper flakes or a chopped chili while simmering.
- Herb-Rich Soup: Use thyme, rosemary, or Italian seasoning for more depth.
- Vegan Version: Skip the cream and use coconut milk or cashew cream.
- Chunky Style: Blend only half the soup, leaving some tomato and vegetable pieces intact.
How to Serve
Tomato soup shines when paired with a golden, crispy grilled cheese sandwich. It also goes well with crusty bread, garlic breadsticks, or a fresh salad. For a fancier touch, drizzle olive oil on top or sprinkle with parmesan cheese.
Storage Instructions
Let the soup cool completely before storing. Refrigerate in an airtight container for up to 4 days. For longer storage, freeze in portions for up to 3 months. Reheat gently on the stove, adding a splash of broth or water to loosen it if needed. Avoid boiling once cream has been added, as it may separate.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, canned crushed tomatoes work perfectly and save time.
How do I thicken tomato soup?
Simmer uncovered to reduce liquid, or stir in a spoonful of tomato paste or cream.
Can I make it ahead of time?
Absolutely. Tomato soup tastes even better the next day after the flavors blend.
Is tomato soup healthy?
Yes, it’s rich in vitamins A and C, antioxidants like lycopene, and can be made lighter by skipping the cream.
Conclusion
Homemade tomato soup is one of those timeless recipes that everyone should know how to make. It’s nourishing, adaptable, and packed with fresh flavor. With just a few simple steps, you can have a warm and comforting bowl ready in under an hour. Whether you enjoy it on its own or with your favorite side, this tomato soup is guaranteed to become a staple in your kitchen.
